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Northeast Home Iron Pot Stew Authentic Northeastern Cuisine (Minsheng East Road Branch)

东北菜 · ⭐ 3.9

No. 263, Minsheng East Road

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Chinese Cold Dish

  Northeastern home-style cold dish is a vegetable dish made from cucumbers, carrots, dried tofu, and vermicelli, prepared by slicing, blanching, and seasoning. The dish features vibrant colors and a crisp, refreshing texture.
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  Grandmother's Mixed Grain Bun

  Grandmother's mixed grain bun is a pastry made from a blend of various whole grain flours, filled with ingredients like cornmeal, millet flour, oat flour, red bean paste, or pickled vegetables, and steamed to perfection.
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  孜然鲜羊肉

  孜然鲜羊肉以新鲜羊肉为主料，配以孜然粉、洋葱、青椒等辅料，通过煸炒或烧烤的方式制作而成。羊肉切片后与调料混合腌制，再进行烹饪，使肉质嫩滑，香气浓郁。
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  Xiao Xu Peanuts

  A cold dish made with roasted peanuts mixed with garlic, chili oil, soy sauce, and vinegar for a spicy and crunchy flavor.
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  Korean-style Stir-fried Platycodon Root

  Korean-style stir-fried platycodon root is made from fresh platycodon roots, blanched and sliced, then mixed with garlic, chili powder, sesame oil, salt, and other seasonings. Crisp texture with a slightly spicy, aromatic flavor.
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  Special Sauce Spare Ribs

  Special sauce spare ribs use pork spareribs as the main ingredient, blanched to remove odor, then stewed or braised in a secret sauce for rich flavor. Added ingredients include scallions, ginger, garlic, soy sauce, sugar, and cooking wine, resulting in a glossy red color, tender meat, and rich taste.
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  Sausage and Egg Stir-fry

  A classic home-style dish made by stir-frying sliced sausage with beaten eggs until fluffy, then combining them for a savory, satisfying meal.
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  Dipping Sauce Dish

  Dipping sauce dishes involve slicing fresh vegetables or cooked foods and serving them with a specially prepared sauce. Main ingredients include vegetables such as cucumber, carrot, lettuce, and bean sprouts, along with accompaniments like dried tofu, eggs, and ham. The preparation method involves cutting the ingredients into thin slices or small pieces, arranging them on a plate, and serving them with a dipping sauce made from soy sauce, garlic paste, vinegar, chili oil, and sesame paste. Simply dip the food into the sauce before eating.
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  Pan-Fried Stuffed Eggplant

  A Chinese dish where eggplant is sliced, stuffed with seasoned filling, and pan-fried until tender and golden.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with chicken as the main ingredient, along with potatoes, vermicelli, and cabbage, slowly cooked in an iron pot. First, blanch the chicken to remove odor, then add it with seasonings to the pot, pour in water or broth, and simmer gently until the meat is tender and flavorful.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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