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Nongjin Beef & Offal (Xingfu Xiaocheng Phase 2 Store)

小吃快餐 · ⭐ 3.4

Room 5, 1st Floor, Building 9, Haitian Xingfu Xiaocheng Phase II, Zhuankou Residential Community, Hu Dadao Market Road

Dishes

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  Braised Tofu Cubes

  Lu Gan Zi is a dish made primarily from dried tofu, cut into pieces and slowly simmered in a seasoned sauce to absorb its rich flavors. The sauce is typically made by boiling soy sauce, sugar, spices like star anise, cinnamon, and Sichuan pepper with water.
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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Beef and Offal Noodle Bowl

  A hearty dish featuring tender beef and offal served over handmade noodles in a rich, savory broth.
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  Beef, Offal, and Bone Stew

  A hearty stew made with beef, offal, and bones, slow-cooked to create a rich, savory broth.
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  Special Beef Bones

  Special beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
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  Raw Beef in Hot Soup

  A dish featuring thinly sliced raw beef quickly blanched in hot broth, resulting in tender meat and a flavorful, aromatic soup.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Braised Beef in Clay Pot

  Pot-braised beef is a dish primarily made with beef, paired with适量 vegetables such as onions and carrots, and slow-cooked in a clay pot. After long stewing, the beef becomes tender and juicy, and combined with rich seasonings, the entire dish offers a deep flavor and abundant nutrition.
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  Snow Beer YongChuangTianYa

  Made with fresh pork tenderloin, sliced and marinated in soy sauce, cooking wine, and starch, then stir-fried quickly with green pepper, red pepper, and onion. Vibrant colors and tender texture, seasoned appropriately.

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