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SUPER HOT Su Pei Tang (Xidan Store)

小吃快餐 · ⭐ 4.1

No. 109 Xidan North Street, Xixi Friendship Shopping Mall, 3rd Floor, Unit AF3-11

Dishes

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  Spam

  Spam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
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  Nyonya Laksa

  Nyonya laksa is a soup noodle dish blending Malay and Chinese flavors, featuring coconut milk, dried shrimp, lemongrass, chili, onion, fish cake, and chicken or shrimp. Sauté spices, add coconut milk, then cook in main ingredients and noodles, finishing with bean sprouts and cilantro.
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  Nyonya Curry

  Nyonya curry is a dish blending Malay and Chinese flavors, featuring chicken, shrimp, tofu, and vegetables simmered in a rich curry sauce made from coconut milk, lemongrass, turmeric, chili, and onion.
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  Sichuan Spicy Hot Pot Base

  Sichuan-style spicy soup base made with beef tallow, broad bean paste, Sichuan peppercorns, dried chilies, ginger, garlic, and green onions. Heated and simmered to blend flavors, resulting in a rich, red-hued broth with intense aroma.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Spicy麻Sauce Golden Soup

  Spicy麻汤 with chicken or duck, seasoned with Sichuan pepper, mala pepper, ginger, and green onion, simmered to a golden broth with a fresh, aromatic flavor emphasizing the numbing-spicy taste.
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  Thai Tom Yum Goong

  Tom Yum Goong is a Thai sour and spicy soup made with lemongrass, lime leaves, chili, onion, mushrooms, and shrimp. Boil spices with broth, add seafood or chicken, then season with coconut milk, fish sauce, and lime juice. Garnish with cilantro. Emphasizes blending spices and rich broth.
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  Fortune Dumpling

  A fortune bag is a traditional Chinese snack made primarily from glutinous rice and various fillings. The preparation involves wrapping the glutinous rice and filling in tofu skin or dough sheets, then cooking until fully done using steaming, boiling, or frying methods.
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  Crispy Tofu

  Crispy tofu is a dish primarily made with tofu. The tofu is sliced and marinated, then deep-fried until golden and crispy, and finally stir-fried with appropriate seasonings to achieve a golden color and a crisp exterior with a tender interior.
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  Nutritious Bone Soup

  Nutrient-rich bone broth is made from pork or beef bones. After blanching to remove odor, it's simmered with ginger and scallions in ample water for 2-3 hours to extract marrow and collagen. A pinch of salt is added at the end. The result is a creamy, thick soup.
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  Golden Egg Dumplings

  Golden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.

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