Qiu Yangzi Lamb Restaurant

Name: Qiu Yangzi Lamb Restaurant
Rating: 3.6

川菜 · ⭐ 3.6

No. 212 Shengji East Road

Dishes

Steamed Lamb with Rice Flour
Steamed lamb with rice flour is a dish made by marinating lamb pieces in seasonings, coating them with stir-fried rice flour, and steaming until tender, resulting in soft meat and rich rice aroma.
Lamb Dumplings
Mutton buns are made with flour wrappers filled with minced mutton, seasoned with scallions, ginger, and cilantro, then steamed. Key ingredients include mutton, flour, scallions, ginger, and cilantro.
Mutton Hot Pot
Mutton soup pot features mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Vegetables like potatoes, carrots, radishes, and vermicelli are added for rich texture. Customize with chili oil, cilantro, or scallions.
Spicy and Sour Lamb Blood
A dish made with lamb blood, seasoned with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.