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Ganxiang Yuan Jiangxi Home-style Cuisine (Baisha Zhou Fenghuo Village Branch)

地方菜 · ⭐ 3.8

No. 1 (Special), Qingling Middle Road, Baisha Zhou Avenue

Dishes

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  Smoked Bamboo Shoots with Preserved Pork

  井冈山烟笋炒腊肉 is a dish featuring smoked bamboo shoots and cured pork. The smoked bamboo shoots are crisp and tender, while the cured pork offers a rich salty aroma. After blanching the bamboo shoots, they're stir-fried with the pork, allowing the pork's fat to infuse into the shoots for enhanced flavor.
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  Huichang Tofu Dry

  Huichang tofu dry is a traditional soybean product from Huichang County, Ganzhou, Jiangxi, made by boiling and drying tofu to achieve a firm, savory texture.
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  Fermented Mustard Greens Steamed Pork Belly

  A traditional dish featuring pork belly and fermented mustard greens steamed together, resulting in a rich, savory flavor.
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  Ningdu Three-Cup Chicken

  Ningdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
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  Jiangxi Fried Rice Noodles

  Jiangxi fried rice noodles is a dish made primarily with rice noodles, combined with ingredients such as bean sprouts, carrots, green peppers, and shredded meat, then stir-fried in oil. To prepare it, the rice noodles are first soaked until soft, then stir-fried together with the vegetables and seasonings until fully cooked and well-flavored.
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  Ruijin Beef Soup

  A soup made with fresh beef and vegetables like carrots and potatoes, slowly simmered to create a clear broth with tender meat and rich flavor.
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  Yuhé Beef

  Yuhé Beef is a dish made with beef, yam, and millet. The beef is stewed or stir-fried, resulting in a tender texture, complemented by the softness of yam and the fragrance of millet.
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  Gannan Small Carp

  Fresh small carp from Gannan region, steamed or braised with ginger, garlic, and chili, resulting in tender fish meat and rich local flavor.
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  Ganzhou Beer Duck

  Ganzhou Beer Duck is a traditional dish made with duck meat stewed with beer, spices, and seasonings. The duck meat is tender and has a rich, full-bodied flavor with a strong beer aroma.
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  Sour Cucumber Stir-Fried Pig Intestine

  Sour Cucumber Stir-Fried Pig Intestine is a Chinese dish made with sour cucumber and pig intestine, stir-fried quickly. It has a fresh and sour taste that stimulates the appetite.

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