Li Beef (459 Courtyard Store)
其他美食 · ⭐ 3.6
No. 41-45, Guanyinge Street
Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Dare to Go AnywhereYong Chuang Tian Ya is a dish featuring chicken thigh meat, paired with vegetables like green pepper, red pepper, and onion. The marinated chicken pieces are stir-fried with the vegetables until tender and flavorful, offering a fresh taste and vibrant colors.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Potato and Beef Stew with RiceA classic Chinese home-style dish featuring tender beef and soft potatoes braised together, served with steamed rice for a hearty meal.
清汤牛肉清汤牛肉是一道以牛肉为主要食材，通过焯水去腥后与清水一同炖煮而成的菜品。牛肉切片或切块，加入姜片、葱段等辅料，慢火熬制至肉质软烂，汤色清澈，保留牛肉原味。
Braised Beef OffalA Chinese dish made by slow-cooking beef offal with spices until tender and flavorful.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Blood Cake DishA traditional Chinese dish made with pig's blood, tofu, and vegetables, stir-fried or stewed for a rich flavor.
Pure RawA dish made from fresh, uncooked ingredients, emphasizing natural flavors and textures, often served as cold appetizers like sashimi or carpaccio.
Celery and Beef StripsA Chinese home-style dish of tender beef strips stir-fried with celery, known for its savory flavor and crisp texture.