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Century Love Hotel · Chinese Restaurant (Lishui Branch)

江浙菜 · ⭐ 4.4

No. 16 Baota North Road, Economic Development Zone

Dishes

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  Ancient Method Steamed Mandarin Fish with Rice Wine

  Steamed mandarin fish delicately flavored with aged rice wine, a classic Jiangnan dish highlighting the harmony of fish and fermented rice aroma.
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  Spicy Pepper Stir-Fried Pork

  尖椒小炒肉 is a Chinese home-style dish made with pork belly and green chili peppers. Pork belly slices are stir-fried to release oil, then combined with green chilies and seasoned.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  New-style Huaiyang Boiled Tofu Skin Noodles

  A refined dish made from thin tofu skin strips simmered in broth with ham, shrimp, and chicken for a delicate, savory flavor.
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  TaiZhou Tofu Stew

  A traditional Zhejiang dish featuring soft tofu simmered with minced pork, dried shrimp, and mushrooms for a rich, savory flavor.
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  King Mushroom Dongping Fish Head Stew

  A rich stew featuring fresh fish head and a blend of wild mushrooms, slow-cooked to perfection for a deeply savory flavor.
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  Golden Garlic Braised Eggplant

  Golden Garlic Braised Eggplant is a dish made with eggplant, golden garlic, soy sauce, and sugar, simmered over low heat. It has a tender texture and rich flavor.
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  Flying Hong Beef Cubes

  A Chinese dish made with tender beef cubes stir-fried with vegetables, seasoned to a savory taste.
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  Huangshan Bamboo Shoot Dry Dongpo Pork

  A classic Huai cuisine dish combining braised pork belly with Huangshan bamboo shoots, slow-cooked to perfection for rich, savory flavor.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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