园子里•花园露营•烧烤烤肉•团建聚会
烧烤 · ⭐ 4.4
100 meters southeast of the intersection of Shengping Street and Sanye Street
Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Pacific ShrimpPacific shrimp, made from freshly caught Pacific prawns, boiled or steamed simply to preserve their natural flavor. The meat is tender and slightly sweet with a fresh texture, typically served with ginger, scallions, lemon, or a simple dipping sauce.
Australian Prime RibeyePremium Australian ribeye, tender and marbled, prepared by slow cooking or grilling to preserve its natural flavor.
Grilled Salted Black Pepper Beef StripsGrilled beef strips marinated in salt and black pepper, served hot for a savory and aromatic experience.
Pure Beef Luncheon MeatMade from pure beef, minced, seasoned, filled, and steamed. Firm texture with rich flavor, no added starch or fillers, highlighting the natural taste of beef.
Imported Sirloin SteakImported sirloin steak made from premium beef, grilled to perfection for a tender and flavorful experience.
Spicy Chicken Wing TipsChicken wing tips marinated, deep-fried until golden, then stir-fried with chili, Sichuan pepper, and other seasonings. Main ingredients: chicken wing tips, dried chilies, Sichuan pepper, ginger, garlic.