Yuyao Seafood Wagyu Hot Pot (Longbai Hotel Store)
火锅 · ⭐ 4.8
No. 2419 Hongqiao Road, Longbai Club
Dishes
Frozen Drunk Noble ShrimpFresh large shrimp are chilled and marinated in a special blend of yellow wine, ginger, and scallions, resulting in a tender, refreshing taste with a subtle aroma of alcohol and sweetness.
Hulunbuir Lamb Chest MeatHulunbuir lamb chest meat is made from high-quality lamb in the Hulunbuir region of Inner Mongolia, using the chest meat portion, which is marinated and then grilled. The meat is tender with a rich lamb aroma.
Angus Beef TenderloinAngus beef is a dish made primarily from high-quality Angus beef. The beef is carefully selected for its tender and juicy texture. To prepare, the beef is sliced thinly, marinated with a specially crafted seasoning, and then quickly stir-fried until cooked. This process preserves the beef's natural flavors, enhancing its delicious taste.
Signature BeefOur signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
Oil Stick Ice CreamA creative dessert combining crispy fried dough sticks with sweet ice cream, offering a unique contrast of textures and temperatures.
Deep-sea PrawnFresh deep-sea prawns steamed or blanched to preserve their natural sweetness and tenderness, served with ginger and scallions for a clean, savory flavor.
Deep Sea GrouperA dish made from deep-sea fish, steamed with ginger, garlic, and scallions, offering a fresh and tender taste.
Ribeye SteakRibeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
Premium Beef CubesPremium beef cubes made from tenderloin, marinated and stir-fried quickly to retain tenderness, served with bell peppers and onions.
Shiouqiu MushroomA dish made by stir-frying fresh shiouqiu mushrooms with garlic and ginger, highlighting their natural freshness and delicate flavor.
Homemade TofuHomemade tofu is made by soaking soybeans, grinding them into pulp, filtering out solids, boiling the soy milk, adding a coagulant like gypsum or brine to form curds, then pressing into shape. Main ingredients are soybeans and coagulant; process includes soaking, grinding, filtering, boiling, coagulating, and pressing.
Crispy Chives PancakeCrispy Chives Pancake is a savory Chinese snack made with fresh chives, flour, and eggs, pan-fried until golden and crunchy.
Fish and Beef DelightA flavorful dish featuring tender beef slices and fresh fish, simmered in a savory sauce for rich taste.