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Anhui Huaining Rural Cuisine

地方菜 · ⭐ 3.7

Opposite Xuxinzhuang Police Station, Northwest Ring Road

Dishes

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  Salted Duck Feather with Edamame

  Salted duck with edamame is a dish made primarily from duck meat and edamame. Duck pieces are stewed together with edamame, seasoned with salt and soy sauce to infuse flavor into the duck and allow the edamame to absorb the savory broth.
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  Spicy Pepper and Pig Intestines

  尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Stir-fried Young Chicken

  Stir-fried young chicken is a Chinese home-style dish using young roosters as the main ingredient. The chicken is cut into pieces and stir-fried with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine to make the meat tender and flavorful.
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  Dried Bamboo Shoots with Preserved Pork

  Bamboo shoot dried meat is a dish made primarily with dried bamboo shoots and cured pork. Soak the bamboo shoots first, cut into segments, slice or cube the cured pork, then stir-fry or braise together to let the pork fat infuse into the bamboo shoots for enhanced flavor.
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  Braised Salted Duck

  Braised salted duck is a dish made primarily with salted duck, blanched and then simmered with scallions, ginger, star anise, and other spices. The duck is marinated to absorb flavor, then slowly braised with soy sauce and sugar to deeply infuse the meat.
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  Fava Bean Stir-Fry with Preserved Mustard Greens

  Broad beans stir-fried with pickled mustard greens is a home-style dish using fresh broad beans and fermented mustard greens. After blanching and peeling the beans, mix with chopped greens, season with salt, a touch of sugar, and water, then simmer to blend flavors.
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  Fava Bean and Egg Stir-Fry

  Broad bean and egg stir-fry is a home-style dish using fresh broad beans and eggs. Boil shelled broad beans, scramble eggs, fry until half-cooked, then stir with beans and season.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.
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  Spicy Pig's Stomach

  Spicy pig stomach is a dish featuring pig stomach as the main ingredient, seasoned with chili and Sichuan pepper, then stewed or stir-fried to absorb the spicy flavor while maintaining a chewy texture.

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