Chongqing Chen Wuye Fresh Hotpot (Guanshang Branch)
火锅 · ⭐ 4.0
Jindun Courtyard, Rixin Community, Guanshang Subdistrict Office
Dishes
Thick Sliced Old BeefThick slices of aged beef, carefully selected for premium quality and expertly sliced to be thick yet tender. During cooking, precise control of heat ensures the meat is crispy on the outside and juicy on the inside, preserving its natural flavor. With simple seasonings, the inherent deliciousness of the aged beef shines through, leaving a lasting impression.
Freshwater Mullet SlicesFreshwater mullet slices is a dish made from fresh freshwater mullet, sliced and stir-fried quickly with ginger, scallions, and other seasonings for a tender and savory taste.
Premium Sliced BeefFreshly sliced premium beef stir-fried quickly with vegetables for a tender and flavorful dish.
Premium Freshly Sliced Wagyu SirloinPremium freshly sliced wagyu sirloin, tender and flavorful, ideal for quick cooking or hot pot.
Premium Yellow TripePremium yellow throat is a dish made primarily from pig or beef yellow throat, cleaned and blanched, then stir-fried or mixed with葱姜蒜, chili, and other seasonings. It has a crisp, tender texture with elasticity.
Pork腰片Tripe is sliced thin from pig or lamb kidneys, marinated with wine, ginger, then quickly blanched or briefly fried, and stir-fried with葱姜蒜、辣椒 for a flavorful dish.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.