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Huang Jia Ye Laojiu (Xintiandi Branch)

小吃快餐 · ⭐ 4.1

Dahua Xixi Fengqing

Dishes

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  Night Old Wine Special Roast Lamb Ribs

  Premium lamb ribs marinated in secret sauce and slow-roasted for tender, flavorful meat with a distinctive aroma from aged night wine.
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  Xinjiang-style Lamb Skewers

  Xinjiang-style lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
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  Stir-fried Blanched Soybeans

  A quick stir-fry dish made with fresh soybeans and seasonings like garlic and chili, offering a crisp texture and savory flavor.
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  Charcoal-Grilled Bell Pepper

  A dish made by grilling fresh bell peppers over charcoal, resulting in a smoky flavor and tender texture.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Kidneys

  Lamb kidneys, also known as lamb腰 (yáng yāo), refer to the kidney part of sheep. Typically cleaned and then marinated with ingredients such as scallions, ginger, garlic, and cooking wine before being stir-fried or stewed to remove any fishy odor and enhance flavor.
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  Garlic Butter Lobster

  Garlic shrimp is made with fresh shrimp and lots of garlic paste. After cleaning, the shrimp are boiled or stir-fried and seasoned with garlic, scallions, and ginger to blend the garlic aroma with the shrimp's natural flavor.
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  Sauce-Braised Snails

  A Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
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  Golden Soup Frog Legs

  Golden soup frog dish made with frog legs in a golden broth, seasoned with tomato, onion, ginger, and garlic. Tender frog meat and rich sauce, prepared by blanching to remove odor, then slowly simmered for full flavor.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.

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