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Chu Hong Xuan You Yi Ya Duck (Dongya Center Branch)

北京菜 · ⭐ 4.8

No. 4021, Guangshun South Street, Wangjing Yuan

Dishes

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  Delicious Duck

  Youweier Duck is a dish made primarily from fresh duck meat, carefully prepared with a variety of spices and seasonings. After marinating, the duck is roasted until the skin turns golden and crispy, while the meat remains tender and juicy. Served with a specially crafted sauce, it delivers a unique and distinctive flavor.
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  Beijing Roast Duck

  Beijing roast duck is made from tender ducks that are carefully marinated and then roasted over fruitwood charcoal. The resulting duck has a golden, crispy skin and succulent, juicy meat, best enjoyed with thin pancakes, scallion strips, and sweet bean sauce for a unique flavor.
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  Braised Duck Heads

  Braised duck heads is a traditional dish featuring duck heads as the main ingredient. The duck heads are first cleaned and prepared, then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce is made by simmering a blend of spices and seasonings, giving the duck heads a unique taste.
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  Peking Roast Duck

  Peking duck is a Chinese dish made from a whole duck, using tender Beijing ducks that are marinated and roasted in a special oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
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  Roast Duck Fried Rice

  Stir-fried rice with roasted duck meat, using leftover rice for texture, combined with duck slices, scallions, and carrots, absorbing the rich duck aroma.
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  Sweet and Spicy Duck Gizzard

  Sweet and spicy duck gizzard is a dish primarily made with duck gizzards, where unique cooking techniques perfectly blend the freshness of the duck gizzards with sweet and spicy seasonings. During preparation, the duck gizzards are carefully processed and then stir-fried with a specially crafted sweet and spicy sauce, resulting in a rich, layered flavor that is both sweet and spicy.
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  Barbecued Duck Rice

  Red-braised duck rice features tender roasted duck leg meat, enhanced with a rich braising sauce that blends perfectly with rice. The duck skin is crispy while the meat remains juicy, and the savory braising sauce complements the rice, which absorbs the essence of both ingredients to create an appealing color and texture.
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  Delicious Radish Strips

  Radish strips are thin slices of white radish, seasoned after pickling or blanching, and mixed with seasonings to make a cold dish. Main ingredient is white radish, with salt, sugar, vinegar, garlic, etc., best chilled before serving.
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  Spicy Tofu Medley

  Spicy braised vegetarian mix is a dish made from various plant-based ingredients slowly cooked in a spicy braising sauce. Main ingredients include tofu skin, mock chicken, potatoes, seaweed knots, wood ear mushrooms, and carrots.
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  Spicy Braised Duck Feet

  Spicy braised duck feet is a dish primarily made with duck feet, cooked through the braising method. Its distinctive feature lies in the use of spicy braising seasoning, allowing the duck feet to fully absorb the braising sauce and develop an appealing color and spicy flavor.

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