Fuyuan Crossing Bridge Rice Noodles & Specialty Fried Skewers (Renhe Street Branch)
小吃快餐 · ⭐ 3.3
No. 103, Renhe Street
Dishes
Fresh Frozen Lamb SlicesFresh lamb slices made from high-quality lamb, processed through low-temperature freezing and sliced, with tender texture and natural color, preserving the original flavor of lamb, suitable for hot pot, stir-frying, or grilling.
Cool NoodlesA refreshing noodle dish made with cold buckwheat or alkaline noodles, topped with vegetables and a tangy sauce, perfect for summer.
Big Face Chicken CutletBig Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
安井章鱼丸安井章鱼丸是一种以章鱼为主要食材制成的预制食品，通常由章鱼肉、淀粉、蛋清、调味料等混合后搅拌成型，再经冷冻或速冻工艺处理。制作过程中不添加防腐剂，保持章鱼的鲜味和弹性。
Anjing Lobster Flavor BallsAnjing Lobster Flavor Balls is a frozen food product made from shrimp meat, starch, and seasonings. It's shaped into balls and can be cooked by steaming or frying for a delicious, chewy texture with a strong lobster flavor.
Crispy Chicken Skewers with Rice FragranceCrispy chicken skewers seasoned with rice fragrance powder, deep-fried to golden perfection for a savory and aromatic bite.
Fried Chicken SkewersFried chicken frames is a dish primarily made with chicken bones. To prepare it, first wash and dry the chicken bones, then marinate them to infuse flavor. Next, fry the marinated chicken bones in hot oil until golden and crispy, and finally sprinkle with appropriate seasonings.
Famous Fried Sweet Potato SkinA popular fried sweet potato skin snack made from sweet potato starch, soaked, sliced, and deep-fried until golden and crispy outside, soft inside. Served with chili powder, Sichuan pepper, garlic, and cilantro.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.