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Khami Thai Cuisine (Longhu Chongqing U City Skyline B Building Store)

东南亚菜 · ⭐ 4.0

Longhu U-City Building B (take the sightseeing elevator directly opposite the KFC entrance and go to the 3rd floor, then turn left)

Dishes

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  Stir-Fried Minced Pork with Holy Basil

  A stir-fry dish made with minced pork and holy basil, known for its aromatic flavor and quick cooking method.
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  Tom Yum Seafood Mama Noodles

  A fusion dish combining Thai-style Tom Yum soup with seafood and Mama noodles, featuring aromatic herbs like lemongrass and kaffir lime leaves, served with shrimp, squid, and mussels for a bold, tangy flavor.
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  Cold Mixed Egg Dumplings

  Cold-mixed egg balls is a simple and delicious dish, primarily made with boiled eggs. The preparation involves cutting the eggs into pieces and mixing them with seasonings such as soy sauce, vinegar, and garlic paste to allow the flavors to blend thoroughly, resulting in a unique taste.
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  Songdan Papaya Shreds

  Songdan Papaya Shreds is a cold dish made primarily with papaya, which is sliced into thin strips and mixed with seasonings. It has a crisp texture and a sweet and sour taste.
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  Spring Chicken Feet

  A dish made with fresh chicken feet, gently stewed with ginger, garlic, and chili for a tender, savory flavor.
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  Thai Handcrafted Black Tea

  A refreshing Thai-style black tea made with fresh lemon, honey, and mint, offering a balanced sweet and tangy flavor.
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  Thai Royal Curry Shrimp

  Thai Royal Curry Shrimp is a dish made with fresh shrimp as the main ingredient, combined with Thai curry paste, coconut milk, lemongrass, green and red peppers, and other ingredients. The preparation involves cleaning the fresh shrimp, marinating them with curry paste and coconut milk, then stir-frying with lemongrass and green and red peppers until cooked through.
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  Thai Royal Curry Chicken

  Thai Royal Curry Chicken is a dish made primarily with chicken, seasoned with Thai curry paste, coconut milk, lemongrass, and other ingredients. The chicken is cut into pieces and simmered with the curry paste, then finished with coconut milk to enhance the aroma, resulting in a rich and flavorful curry experience.
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  Wangdao Tom Yum

  Wangdao Tom Yum is a Thai-style soup made with shrimp, mushrooms, lemongrass, and kaffir lime leaves, cooked in broth and seasoned with sour and spicy ingredients, offering a fresh and spicy taste.
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  Malay Curry Beef Brisket

  Malay curry beef brisket with potatoes, carrots, and root vegetables, slow-cooked in a rich Malay curry sauce made from coconut milk, lemongrass, turmeric, and chili.

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