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Come One Pot (Jiuzhai Avenue Store)

火锅 · ⭐ 4.3

Jiu Zhai Park, Jiu Zhai Avenue

Dishes

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  Crunchy Rolls

  Fried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Thai Chili Sauce

  A spicy and tangy sauce made from fresh chilies, garlic, lime juice, fish sauce, and sugar, commonly used in Thai cuisine for dipping or flavoring dishes.
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  Ox Tail Soup Base with Satay Soup Base

  A blend of ox tail soup base and satay soup base, primarily made from ox tails, spices, and peanut sauce, simmered for a long time. Rich in flavor with spicy and nutty aromas.
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  Beef Shank

  A traditional Cantonese dish made from beef shank, slow-cooked in a savory broth with spices and served sliced.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Beef Chest Fat

  Beef chest fat is a flavorful cut from the cow's chest, often used in grilling or hot pot dishes for its rich taste.
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  Secret Lemon Beef

  Tender beef slices marinated in a secret sauce and stir-fried with fresh lemon juice and zest for a tangy, refreshing flavor.
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  Spicy Braised Beef

  A flavorful dish made with tender beef brisket braised in a secret spicy sauce, then stir-fried to perfection for a rich, aromatic taste.
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  Guizhou Jade Bamboo Shoots

  A Guizhou specialty dish made by stir-frying fresh bamboo shoots with green peppers and garlic, resulting in a crisp and refreshing taste.
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  Premium Beef Lè Tiao

  Selected premium beef hind leg meat, marinated, air-dried, and sliced into strips. Firm texture with a savory, slightly chewy taste and distinct air-dried flavor.
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  Malay Satay Soup Base

  A rich and aromatic Thai soup base made with coconut milk, lemongrass, chili, and turmeric, perfect for seafood or meat dishes.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Black Truffle Beef Meatballs

  Black truffle beef meatballs are made by mixing minced beef with black truffle pieces, onion, and seasonings, then forming into balls and cooking by boiling or pan-frying for a rich, savory flavor.

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