Wa San Feng · Meat Crab with Chicken Feet Stew (Zhongjun World City Branch)
川菜 · ⭐ 4.3
No. M530, Huaqiao Zhongjun World City, Yanhu Avenue, Huaqiao Town
Dishes
Spicy Fragrant FrogA spicy and fragrant dish made with frog meat stir-fried in chili, Sichuan pepper, and aromatic spices.
Peak Soul-Sucking FrogA Sichuan dish featuring frog legs stir-fried with chili, Sichuan peppercorns, and fermented bean paste, delivering a bold, numbingly spicy flavor.
Bursting Mango PeachA refreshing fruit drink made with fresh peach and lime, blended with ice and syrup for a sweet-tart flavor.
Bullfrog Chicken Wings Chicken Feet PotBullfrog Chicken Wings Chicken Feet Pot is a stewed dish. Main ingredients include cleaned bullfrog pieces, chicken mid-wings, and chicken feet. The basic method involves blanching the bullfrog, wings, and feet, then stir-frying them with aromatics like ginger, garlic, and dried chilies. Soy sauce, cooking wine, sugar, and other seasonings are added along with broth or water. The mixture is simmered over low to medium heat for an extended period until the ingredients are tender and flavorful, resulting in a rich, thick sauce.
Rice Fragrance FrogA dish made with frog meat stir-fried with rice, chili, and spices, offering a fragrant and spicy flavor.- Spicy Tofu FrogA Sichuan dish featuring tender tofu and frog meat simmered in a spicy, aromatic sauce with secret seasonings.
Taro Paste Cheese CupThe taro pudding cup is made by mashing steamed taro into a puree, then mixing it with milk, sugar, and butter until smooth. The cheese cream mixture is layered into cups and chilled to set before serving.
Garlic FrogA dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
Green Pepper and Perilla FrogGreen pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
Green Sichuan Pepper FrogA spicy Sichuan dish made with frog meat stir-fried with green Sichuan pepper, chili, and aromatics, delivering a numbing and fiery flavor.