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南华宴·广府(深圳店)

粤菜 · ⭐ 4.8

Shop 111B, Integrated Commercial Area, Level 1, Building 4B, Shangfeng Garden, west side of Bulan Road, Nanwan Subdistrict

Dishes

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  Pineapple Fried Shrimp with Crispy Dough Stick

  A creative fusion dish featuring fresh shrimp, crispy dough sticks, and sweet pineapple chunks stir-fried together for a delightful texture and tangy flavor.
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  Stir-fried Seafood Oyster Pancake

  Stir-fried seafood oyster cake is a dish made primarily with fresh oysters, supplemented by ingredients such as eggs and green onions. The preparation method involves mixing the oysters with the ingredients and then pan-frying them until golden and crispy.
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  Baked Imperial Crab with Sea Urchin Sauce

  Fresh imperial crab meat is baked with a rich sea urchin sauce, creating a luxurious and savory dish.
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  Seafood Oyster Pancake

  Seafood oyster cake is a pan-fried dish made with fresh oysters, eggs, sweet potato starch, and vegetables. Mix oysters with beaten eggs, add sweet potato starch to form a paste, then include scallions and ginger for flavor. Cook in a flat pan until golden brown on both sides for a crispy exterior and tender interior.
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  Stewed River Fish Head in Clay Pot

  Fresh river fish head is slowly stewed in a clay pot with ginger and scallions, resulting in tender meat and rich broth.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Red Onion Chicken

  A Chinese dish featuring chicken glazed with a savory sauce made from sautéed red onions, offering a rich and aromatic flavor.
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  Classic Fotiaoqiang

  A Fujian delicacy made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and more, slowly stewed to create a rich, savory broth.
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  Bold One-Pot Delight

  A rich and hearty one-pot dish featuring pork belly, tofu, potatoes, vermicelli, and greens simmered in a savory sauce.
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  Green Sichuan Pepper and Scallion Oil Glazed Mandarin Fish

  Fresh mandarin fish glazed with green Sichuan pepper and scallion oil, delivering a spicy and aromatic flavor.

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