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Qing Shan Restaurant

西餐 · ⭐ 4.1

No. 20 Boxue Road (inside Zhuankou Mingzhi Service Apartment)

Dishes

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  Indian Curry Beef

  Indian curry beef is a dish made with beef as the main ingredient, seasoned with onions, tomatoes, ginger, garlic, and Indian spices like turmeric, cumin, chili powder, and cinnamon, slow-cooked until tender.
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  Indian Chicken Curry

  Indian chicken curry is a flavorful dish made with chicken, onions, tomatoes, and aromatic spices simmered in a rich sauce.
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  Mingzhi Special Pizza

  A specialty pizza made with fresh dough, tomato sauce, mozzarella cheese, Italian sausage, mushrooms, bell peppers, and onions, baked to perfection for a crispy crust and rich flavor.
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  Tuna Pizza

  A pizza topped with tuna, cheese, and tomato sauce, baked until golden and flavorful.
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  Salted Fish and Chicken Fried Rice

  A Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
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  Pan-Seared Salmon with Lemon Butter Sauce

  Salmon is pan-seared and finished with a rich lemon-butter sauce, offering a tender, flavorful dish with bright acidity.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Mushroom Cream Sauce Penne

  Penne pasta cooked in a creamy sauce with fresh mushrooms, garlic, and black pepper for a rich, savory flavor.
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  Green Pepper Spicy Pork

  A classic Sichuan dish made by stir-frying sliced pork belly with green peppers and seasonings like doubanjiang, garlic, and ginger.
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  Kimchi Seafood Fried Rice

  A flavorful dish made by stir-frying rice with kimchi and seafood such as shrimp and squid, delivering a tangy and savory taste.

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