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Fish Joy Bay Restaurant (Xinshang Branch)

江浙菜 · ⭐ 4.7

No. 310–316, Donghou Old Street

Dishes

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  Farmhouse Rice Dish

  A traditional Chinese home-style dish made by stir-frying rice with seasonal vegetables, cured meat, or eggs, offering a rich and balanced flavor.
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  Signature Old Tofu

  A signature dish featuring crispy fried old tofu with a secret sauce and fresh vegetables, offering a rich and savory taste.
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  Pine Nut Perch

  Songzi Perch is a dish centered on perch, named for its bright red color and shape resembling a pine cone after cooking. The perch is marinated and then deep-fried until golden and crispy, then served with a specially prepared sweet-and-sour sauce, creating a unique flavor.
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  Salted Pepper Grilled Headfish

  A dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Dragon River Eel

  A dish made by steaming river eel with ginger, scallions, and yellow wine, resulting in tender and flavorful meat.
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  Braised Mixed Sea Fish

  Red-braised sea fish is a Chinese dish featuring various seafood fishes like eel, yellow croaker, and Spanish mackerel, seasoned with scallions, ginger, garlic, soy sauce, sugar, and cooking wine. The fish are cleaned, pan-fried until golden, then simmered slowly with seasonings and water until flavorful.
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  Old Eight Dishes Steamed Three Fresh

  Old Eight Dishes Steamed Three Fresh is a traditional Chinese steamed dish made with fresh vegetables, mushrooms, and seafood, cooked by steaming to preserve the original flavor of the ingredients.
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  Scallion Ginger Clams

  Scallion and ginger clams is a dish made with clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth until they open, then seasoned with salt and cooking wine, finished with chopped scallions.
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  Wild Leek Braised Ribs

  Wild Leek Braised Ribs is a Chinese dish made with pork ribs and wild leeks, cooked by stewing. It highlights the fragrance of wild leeks and the freshness of pork ribs.
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  Black Pig Meatball Steamed Crab

  Black pig meatballs steamed with crab, creating a rich and savory dish that highlights the delicate flavor of both ingredients.

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