Le Ya Song Peking Duck (ZhiXin Branch)

Name: Le Ya Song Peking Duck (ZhiXin Branch)
Rating: 3.8

北京菜 · ⭐ 3.8

No. 16 Zhixin Road, Xueyuan Road Subdistrict (inside Guoduo Mei Store)

Dishes

Peking Duck
Peking duck is a traditional dish made from fatty, tender Pekin duck, roasted in a挂炉. After marinating and air-drying, the duck is cooked over fruitwood charcoal, resulting in crispy skin and juicy meat. Served sliced thin with lotus buns, sweet bean sauce, scallions, and cucumber sticks for wrapping.
Lotus Leaf Spring Rolls
Lotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.
Duck Meat
Duck dishes are made primarily from fresh duck meat and are carefully prepared. Common cooking methods include stewing, braising, and roasting, combined with various spices and side dishes to make the duck meat tender and flavorful.