Lao Guang Taste
小吃快餐 · ⭐ 3.5
No. 388 Jiangcheng Avenue, 1F, AEON Mall Jingkai Store

Dishes
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Coconut Custard BaoA coconut-filled bao is a Chinese pastry with a flour skin and filling of coconut and egg yolk. The dough is fermented, then filled with a creamy mixture of salted egg yolk, coconut, sugar, and butter, and steamed. The outer skin is soft while the inside has a smooth, flowing center.
Shrimp DumplingsShrimp dumplings are dim sum made by wrapping fresh shrimp meat in a transparent skin made from wheat starch and cornstarch, then steamed. The main ingredients include shrimp, wheat starch, cornstarch, and a small amount of seasonings. To prepare, the shrimp is minced and mixed with seasonings until it becomes sticky, then wrapped in the dough and shaped into a half-moon or ingot form before steaming in a bamboo steamer.