Close

捌佰碗全羊馆(北苑家园店) - Ba Hundred Bowls Full Lamb Restaurant (Beiyuan Jiayuan Branch)

小吃快餐 · ⭐ 3.9

B116, Hongmatou International Wine City, Beiyuan East Road

Dishes

• 

  Assorted Cold Dishes

  A selection of cold dishes featuring cucumber, carrot, tofu skin, seaweed, chicken breast, egg, and木耳, blanched, sliced, or mixed and served together. Some may include seasonings like soy sauce, vinegar, sesame oil, and garlic.
• 

  Lamb Pot with Skin

  The lamb pot with skin is primarily made with lamb that has its skin on, combined with vegetables such as potatoes, carrots, and onions, and simmered in water or broth. After blanching, the lamb is slowly cooked with seasonings to make the meat tender and the broth rich.
• 

  Handmade Flatbread

  Handmade flatbread is a traditional Chinese flour-based food made by mixing flour with water and yeast to form a fermented dough, which is then rolled into a round饼皮 (flatbread skin) and filled with ingredients such as oil, scallions, and sesame seeds before being baked or pan-fried.
• 

  Signature Lamb Offal Soup

  Signature lamb offal soup is a dish primarily made with lamb offal (including lamb heart, liver, and lungs). The preparation involves stewing the offal with spices until the broth turns white and the meat becomes tender. Finally, salt and pepper are added to taste.
• 

  Secret-Recipe Lamb Shank Tendons

  Special recipe羊拐筋 uses tendons from the sheep's knee joint, blanched to remove odor, then stewed with various spices and seasonings until tender yet chewy. Common ingredients include soy sauce, cooking wine, star anise, and cinnamon, slowly simmered to infuse flavor.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Custom Cold Dishes

  Mixed cold dishes are prepared by selecting various raw ingredients based on customer preferences, such as cucumber, carrot, tofu skin, seaweed, and wood ear mushroom. After cleaning and cutting, these ingredients are mixed with seasonings to create a chilled appetizer dish.

Reviews