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Xiao Guan Chicken Feet

小吃快餐 · ⭐ 3.4

Wulihe Street, adjacent to Shenyang Conservatory of Music

Dishes

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  Five-Spice Smoked Fried Chicken Liver

  A Chinese dish made by marinating chicken liver in five-spice powder, then frying and smoking it for a fragrant, crispy texture.
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  Coca-Cola

  Coca-Cola is a carbonated beverage made primarily from water, sugar, carbon dioxide, caramel coloring, and flavorings. Bubbles are created by infusing carbon dioxide into the sugary liquid, giving it a refreshing taste often enjoyed with meals or as a drink.
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  Dalian Soda

  A refreshing dish made with fresh vegetables and seafood, steamed or quickly stir-fried for a light and healthy meal.
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  Chicken Cutlet

  Chicken cutlets are made from chicken breast, marinated, coated in starch or batter, then fried or pan-fried. The outside is crispy while the inside remains tender and juicy.
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  Master Kong Mineral Water

  Kangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Old-Style Glutinous Rice Strips

  A traditional Chinese snack made from glutinous rice flour, deep-fried into crispy strips with a soft interior and sweet flavor.
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  Grilled Chicken Frame

  Pan-seared chicken frames is a dish using chicken frames as the main ingredient. After cleaning and cutting into pieces, the chicken frames are marinated and then stir-fried on a hot iron plate until cooked. Scallions, ginger, garlic, and sometimes soy sauce or cooking wine are added for flavor.
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  Crispy Chicken Strips

  Crispy chicken strips made from marinated thigh meat, deep-fried to golden perfection with a spicy kick.
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  Spicy Chicken Neck Noodles

  Spicy chicken necks stir-fried with chili and Sichuan pepper, then tossed with boiled noodles for a bold, numbing flavor.

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