Shan Bao Yuan Copper Pot Hot Pot
火锅 · ⭐ 4.5
Kaitai Science and Technology Park, at the intersection of Nanhai Road and Fifth Avenue
Dishes
传统羊肉卷传统羊肉卷主要由新鲜羊肉切片制成，通常选用羊腿肉或羊肩肉，切成薄片后直接烹饪。常见做法是将羊肉卷放入沸水中快速焯烫，或在火锅中涮煮至变色即可食用，保留羊肉的原汁原味。
Hand-Cut Lamb Top BladeHand-cut lamb neck is a dish made from premium lamb. The lamb neck portion is carefully hand-carved to maintain tender meat texture. It is typically cooked with simple seasonings to highlight the natural aroma and flavor of the lamb.
Hand-Beaten Lamb MeatballsHandcrafted lamb meatballs made from fresh lamb, carefully pounded by hand until the texture is smooth and tender, then shaped into small balls. During cooking, they can be paired with vegetables. The meatballs have a delicate, tender texture and are served in a rich, flavorful broth, offering a nutritious and satisfying dish.
Clear Soup BaseA clear soup base made from slow-cooked pork bones, chicken frames, and aromatic spices, offering a light and savory flavor perfect for dipping various ingredients.
Sweet GarlicSweet garlic is a simple and delicious dish, primarily made with fresh garlic. The preparation involves marinating the garlic first, followed by cooking, which brings out its sweet flavor while preserving its unique aroma.
Shrimp pasteShrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
Copper Pot Charcoal Hot PotCopper pot charcoal hot pot is a hot pot cooked in a copper pot, mainly with meat, vegetables, and soy products, heated by charcoal to retain the original flavor of the ingredients, with a fresh and delicious taste.