Xiao Du Chicken Intestine · Pickled Radish Chicken Offal (Wuhou New City Branch)
其他美食 · ⭐ 3.6
Room 201 & 202, 2nd Floor, Building 6, No. 499 Qili Road
Dishes
Tofu Skin NoodlesA cold dish made from tofu skin and tofu strands, seasoned with soy sauce, vinegar, sesame oil, and chili oil for a fresh and savory taste.
Fragrant RiceA fragrant rice dish made by steaming high-quality rice, resulting in fluffy, aromatic grains commonly served with various dishes.
Bursting Beef MeatballsFresh beef balls with a crispy exterior and juicy center, bursting with flavor when bitten.
Old Chengdu Brown Sugar Jelly CakeA traditional Sichuan dessert made from glutinous rice flour and brown sugar, steamed to a soft and sweet texture with rich molasses flavor.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.