Xun Wei Xiao Guan (Nanchang West Station Store)
赣菜 · ⭐ 4.0
Ping'an East 2nd Street
Dishes
Spicy Pork with Chili二代辣椒炒肉 is a Chinese home-style dish made primarily with pork and chili peppers. Pork slices are marinated, peppers are cut into segments. Heat oil in a pan, stir-fry pork until colored, then add peppers and mix well before seasoning and serving.
Jinggang Mountain Crisp Bamboo ShootsJinggangshan crispy bamboo shoots is a dish made from fresh, tender bamboo shoots from Jinggang Mountain, blanched and stir-fried with garlic and chili for a crisp, refreshing taste.
Ningdu Three-Cup ChickenNingdu Three-Cup Chicken is a dish made with chicken as the main ingredient, cooked with rice wine, soy sauce, and sesame oil. Chicken pieces are stir-fried with ginger, garlic, and green onions, then simmered slowly in the three sauces until tender and flavorful.
Newly Built Softshell TurtleA dish made with fresh softshell turtle fry, gently stewed with ginger, scallions, and garlic, resulting in a tender texture and rich broth.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Sugar CakeSugar cake is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and water, then steamed. To prepare it, mix glutinous rice flour with sugar, add an appropriate amount of water to form a paste, pour into molds, steam until cooked, and let cool before serving.
Secret-Recipe Softshell Turtle CubFresh softshell turtle cubes are slow-cooked with a blend of spices and secret sauce, resulting in tender meat and rich flavor.
Juewei DuckJuewei Duck is a Chinese dish made by slow-cooking duck in a secret spiced broth, resulting in tender, flavorful meat with a rich, aromatic taste.
Fermented Guilu FishA signature dish featuring fresh Guilu fish fermented to enhance flavor, then delicately cooked to preserve its tenderness and unique aroma.
Gannan Hakka TofuGannan Hakka Tofu is a dish made with soft tofu, minced pork, mushrooms, and greens, cooked using traditional Hakka methods. It features a delicate, savory flavor typical of Hakka cuisine.
Pear and Pork Meatball SoupA soothing soup made with pork meatballs and fresh pears, ideal for nourishing the lungs and relieving dryness.
Gao'an Tofu Skin Braised PorkA traditional Chinese dish featuring braised pork belly and tofu skin, simmered in savory sauce until tender and flavorful.