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Shuangfeng Fish House (Shengjing Tianxia Store)

火锅 · ⭐ 3.8

Annex No. 68, No. 12 Lanxin Avenue

Dishes

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  Spicy Pepper Chicken

  Spicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Pork Rib and Spicy Sliced Pork Stir-fry

  A flavorful dish combining pork ribs and spicy sliced pork, stir-fried with garlic, chili, and fermented bean paste.
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  Sweet Potato Noodles

  Sweet potato noodles made from cassava starch, known for their chewy texture. Commonly used in Sichuan cuisine, often stir-fried or served cold with spicy sauce.
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  Green Pepper and Corn

  A simple and healthy dish made with fresh green peppers and corn kernels, stir-fried for a crisp and nutritious meal.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.
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  Green Pepper Grass Carp

  A Chinese home-style dish made with grass carp and green peppers, stir-fried for a fresh, savory flavor.
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  Spicy Shrimp

  A spicy stir-fried dish made with fresh shrimp and aromatic spices, delivering a bold, fiery flavor.
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  Spicy Crawfish

  Spicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
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  Fresh Sichuan Pepper

  A dish featuring fresh Sichuan pepper, commonly used in Sichuan cuisine, where the peppercorns are briefly blanched or stir-fried to preserve their aromatic numbing flavor, often paired with meat or vegetables.

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