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Cao Shan Ju Rustic Farmhouse Cuisine Restaurant

农家菜 · ⭐ 3.7

No. 103, Luzhuang Village, Hongluosi Road (directly opposite the village committee)

Dishes

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  Cold-mixed wild vegetables

  Cold-mixed wild vegetables is a cold dish primarily made from wild greens, commonly including purslane, ferns, and dandelion. Freshly picked wild vegetables are washed, blanched, drained, then mixed with minced garlic, sesame oil, soy sauce, vinegar, and chili oil to serve.
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  Braised Pork with Chestnuts

  Chestnut-braised pork is a Chinese dish featuring pork belly and chestnuts. Pork belly is blanched, then simmered with chestnuts and seasonings like soy sauce, sugar, and cooking wine until tender. The dish has a glossy red color, soft meat, and sweet chestnuts.
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  Stir-fried Pork with Chestnut Mushrooms

  Stir-fried pork with chestnut mushrooms is a dish made primarily from pork and chestnut mushrooms. Slice the pork and cut the mushrooms, then stir-fry together with seasonings until cooked through.
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  Braised Beef Bones

  Braised pork bones is a dish primarily made with pork bones. Typically, the bones are blanched and then simmered with soy sauce, sugar, cooking wine, star anise, cassia bark, and other seasonings until tender and fully infused with flavor. The cooking process emphasizes precise temperature control to ensure the bones become soft and the broth rich and flavorful.
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  Fiddlehead Fern and Egg Pancake

  Fragrant Chinese toon and egg pancake is a traditional Chinese home-style dish made primarily with Chinese toon and eggs. Fresh Chinese toon is chopped finely and mixed with beaten eggs, seasoned with an appropriate amount of salt. Then, a small amount of oil is heated in a pan, and the egg mixture is poured in to form a pancake. Once the egg mixture sets, it is flipped and cooked until fully done.

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