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Big Rig Lamb Shanks (Changying Minzu Jiayuan Store)

火锅 · ⭐ 3.9

No. 12, Changying Middle Road

Dishes

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  Jingdong Meat Pie

  Jingdong meat pies are made primarily from pork and flour. The pork is minced into a filling, seasoned, wrapped in dough, and then pan-fried. The crust turns golden and crispy, while the filling remains tender and juicy.
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  Braised Beef Tripe

  Stewed beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then slowly cooked with scallions, ginger, star anise, and other spices until tender and flavorful. Soy sauce and cooking wine are typically added, simmered until the broth thickens.
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  Charcoal Hot Pot

  Hot pot cooked over charcoal uses wood charcoal as fuel, with main ingredients including various meats, seafood, vegetables, and soy products. Ingredients are sliced or diced and boiled in a broth typically made from beef bones, chicken frames, and spices.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
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  Sesame Flatbread

  Sesame flatbread is a traditional Chinese pastry made primarily from flour and leavened with yeast to form the dough. It is sprinkled with black sesame seeds on the surface and baked until the aroma of sesame fills the air. The crust is golden and crispy, while the inside is soft and flaky, making it suitable to be paired with various fillings or enjoyed alone—it's an excellent choice for breakfast or afternoon tea.
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  Rotisserie Lamb Ribs

  Rotisserie lamb chops are made with fresh lamb ribs, marinated and slowly roasted in a rotating oven to achieve tender, juicy meat with a slightly crispy crust. Seasoned with salt, pepper, cumin, and garlic.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.
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  Grilled Lamb on Iron Plate

  Pan-seared lamb is a dish featuring lamb as the main ingredient, grilled at high heat on a preheated iron plate to achieve a crispy exterior and tender interior. Onions and green peppers are typically added during cooking for enhanced flavor.
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  Iron Plate Grilled Meat

  Iron plate steak is a dish made with pork, beef, or lamb, sliced and grilled on an iron plate. Vegetables like onions and green peppers are often added, with seasonings including soy sauce, cooking wine, garlic, and black pepper.

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