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Called a Fried Chicken (Liangshantou Community Branch)

小吃快餐 · ⭐ 3.6

No. 97, Zone 5, Liangshantou Community, Zanglong Island

Dishes

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  Salad Dressing

  Salad dressing is a seasoning sauce for salads, mainly made from plant oil, vinegar or lemon juice, egg yolk or mustard, mixed uniformly through emulsification. Common ingredients include sugar, salt, garlic, and onion; some versions add honey, soy sauce, or herbs for flavor.
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  Royal Chicken Cutlet

  Royal chicken cutlet made from whole chicken breast, marinated, coated in special batter, fried until golden and crispy outside, tender and juicy inside. Served with sauce or side dishes.
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  Royal Chicken Legs

  Royal chicken legs are a dish made with chicken legs, which are marinated and then fried or pan-fried. The outer layer is crispy, while the inside is tender and juicy, offering a rich flavor.
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  Deluxe French Fries

  Premium potato strips fried to golden perfection, crispy outside and fluffy inside, served with your choice of dipping sauce.
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  Chicken Half Immortal

  Chicken Half Immortal is a dish made mainly with chicken and various seasonings and spices. The main ingredients include chicken, ginger, garlic, soy sauce, and cooking wine, cooked by stir-frying or stewing, with a tender texture and rich flavor.
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  Chicken Friend Small Beer

  Chicken Friend Small Beer is a dish made with chicken meat and beer. The main ingredients are chicken thighs and beer, cooked by stewing, resulting in tender texture and a subtle beer aroma.
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  Chicken Friend Xiaofen

  Chicken Friend Xiaofen is a Chinese dish made with chicken as the main ingredient, usually stir-fried with seasonings, featuring tender texture and spicy flavor.
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  Chicken Plan A

  Chicken Plan A is a dish made primarily with chicken, combined with vegetables and seasonings. It is mainly cooked by stir-frying or stewing, with a tender texture and moderate flavor.
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  黄金地瓜丸

  黄金地瓜丸以地瓜为主要食材，经蒸熟后捣成泥，加入适量糯米粉和糖搅拌均匀，揉成团后搓成圆球状，放入油锅中炸至表面金黄酥脆。成品外皮酥香，内里软糯。
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  Golden Taro Pie

  Golden Taro Pie is a dessert made with taro, cream, sugar, and eggs. The crust is crispy, and the filling is smooth and sweet, with a rich taro flavor.

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