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Chuanlu Restaurant (Beiling Branch)

川菜 · ⭐ 4.1

No. 9 Siliu South Road (near Sifang Beiling Forest Park)

Dishes

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  Stuffed Sea Cucumber with Minced Pork

  A dish featuring stuffed sea cucumber filled with minced pork, stir-fried until golden and tender, offering a rich savory flavor.
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  Spicy Duck Heads

  Spicy duck heads are made by stir-frying duck heads with Sichuan peppercorns, dried chilies, and fermented bean paste, resulting in a bold, numbingly spicy flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Yimeng Stir-Fried Chicken

  Yimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
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  Scallion and Silver Fish Salad

  A refreshing cold dish made with fresh silver fish and sliced scallions, seasoned with salt and sesame oil for a delicate, savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Braised Fish Head in Clay Pot with Sauce

  Fresh fish head is simmered in a clay pot with a savory sauce, resulting in tender meat and rich flavor.
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  Braised Beef Brisket in Clay Pot

  Braised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
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  Spinach and Pollack Dumplings

  Spinach and pollack dumplings made with fresh spinach and fish, steamed or boiled until tender.
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  Yellow Croaker Dumplings

  Yellow croaker dumplings are made with fresh yellow croaker meat, seasoned and wrapped in dough, then boiled. The fish filling is tender and flavorful.

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