Guizhou Shuicheng Special Lamb and Offal Rice Noodles (Jiefangbei Pedestrian Street Store)
小吃快餐 · ⭐ 3.5
No. 3, Huoyaoju Street
Dishes
Braised Chicken Leg Rice BowlA savory dish featuring tender braised chicken leg served over steamed rice, seasoned with aromatic spices and soy sauce.
Twice-Cooked Pork Rice BowlA classic Sichuan-style rice bowl featuring twice-cooked pork stir-fried with vegetables and seasonings, served over steamed rice.
Stir-Fried King Oyster MushroomStir-fried king oyster mushrooms is a home-style dish using king oyster mushrooms as the main ingredient. Sliced or cut into strips, they are stir-fried with garlic and green peppers, seasoned with salt and soy sauce until tender.
Stir-Fried CarrotsA simple and healthy dish made by stir-frying sliced or shredded carrots in oil until tender-crisp, seasoned with salt.
Steamed Lamb Rice Bowl with FlourSteamed lamb slices marinated in spices, coated with rice flour and served over steamed rice for a savory, aromatic dish.
Braised Beef Rice NoodlesRed-braised beef rice noodles is a dish primarily made with tender beef and细米粉. The beef is braised in a rich sauce, resulting in juicy and tender meat that pairs perfectly with the well-cooked rice noodles, which absorb the essence of the braising broth to deliver a deeply flavorful experience.
Braised Lamb Ribs with Rice NoodlesA dish featuring tender braised lamb ribs served with rice noodles, simmered in a savory sauce that blends rich umami and subtle sweetness.
Mutton Offal Soup Rice SetA hearty dish featuring mutton offal simmered in a rich broth, served with rice and side dishes for a satisfying meal.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Mutton Soup Rice BowlA hearty dish of tender mutton stewed in a rich broth, served over steamed rice for a comforting and nourishing meal.
Mutton Rice NoodlesLamb rice noodles are made with fresh lamb and细米粉 as the main ingredients. The lamb is carefully stewed, resulting in tender meat and rich broth. The fine rice noodles are smooth and fully absorb the lamb broth, offering a delicious taste. Garnished with cilantro and green onions, the dish is enhanced with added flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.