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Nanjing Duck Blood Vermicelli (1 Carat Life Plaza Branch)

小吃快餐 · ⭐

Gate 3537, No. 107, Fengyang Road

Dishes

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  Small Steamed Bun

  Little flower buns are a traditional Chinese wheat-based dish. Made primarily from flour, the dough is fermented, rolled into thin sheets, and then shaped into flower-like forms. Steam-cooked to perfection, they have a soft texture with distinct layers.
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  Shouting Green

  A refreshing cold dish made with spinach, green peppers, and cucumber, tossed in garlic and sesame oil.
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  Fried Steak

  Fried steak is made from beef tenderloin or sirloin, marinated and coated with flour or breadcrumbs before frying until golden and crispy. A little salt, pepper, and cooking wine are usually added during marinating to enhance flavor.
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  Fried Wheat Gluten

  Fried gluten is a traditional snack made primarily from gluten, which is deep-fried until golden and crispy. Gluten is a food ingredient made from wheat flour through a special processing method, offering a rich texture.
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  Classic Duck Blood and Vermicelli with Flower Buns

  A savory dish featuring duck blood, vermicelli noodles, and steamed flower buns, seasoned with a delicate sauce.
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  Tea派 Yuzu Green Tea

  A refreshing blend of green tea and fresh yuzu, offering a sweet and tangy taste. Perfect as a light drink for any occasion.
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  茶派西柚茉莉花茶

  茶派西柚茉莉花茶以茉莉花茶为基底，加入新鲜西柚果肉或西柚汁，调配而成。制作时先冲泡茉莉花茶，待冷却后加入切好的西柚果肉或榨取的西柚汁，根据口味添加适量糖或蜂蜜调味，最后可加冰块饮用。
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  Lychee Delight

  A Cantonese dish featuring fresh lychee fruit stir-fried with chicken or shrimp, offering a sweet and refreshing taste with a glossy sauce.
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  Golden Needle Mushroom Roll

  A dish made by wrapping seasoned golden needle mushrooms in tofu skin and steaming, resulting in a tender and flavorful roll.
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  Wonton

  Dumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.

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