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Ciji Wai Po Bridge · Snack Shop (IFC Store)

小吃快餐 · ⭐ 4.2

No. 8, Jiesheng Street, Chongqing Raffles City Shopping Mall, L1-68 & L1-69 (Yangtze River Atrium)

Dishes

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  Nine Grid

  Nine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
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  Traditional Handmade Brown Sugar Ice Jelly

  Made from natural ice plant seeds and sweetened with homemade brown sugar syrup, this dessert offers a refreshing, smooth texture perfect for hot days.
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  Cold Mixed Three Threads

  Cold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Signature Pickled Cabbage Noodle Block

  Signature pickled cabbage noodle block is made with pickled cabbage, flour, and seasonings, processed through fermentation, steaming, and cutting, offering a unique texture and rich sour flavor.
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  Steamed Pork Ribs with Rice Flour

  A traditional Chinese dish featuring marinated pork ribs steamed with rice flour and vegetables, resulting in tender, flavorful meat.
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  Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming marinated pork belly with vegetables like potatoes and carrots, coated in rice flour for a rich, tender flavor.
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  Boiled Water Tofu Pudding

  A delicate tofu pudding made from soybeans, prepared using traditional methods and served with a light broth or seasoning to enhance its natural flavor.
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  Corn Oil Tea

  Corn oil tea is made by brewing corn oil with hot water. It has a light flavor and a distinct aroma from corn oil, a traditional Chinese beverage.
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  Brown Sugar Osmanthus Ice Tangyuan

  A traditional dessert made with glutinous rice balls served in brown sugar syrup and fresh osmanthus flowers, chilled for a refreshing texture.
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  Red Sugar Fermented Rice Ball Soup

  A traditional Chinese dessert made with glutinous rice balls cooked in a sweet red sugar and fermented rice wine broth, offering a soft, chewy texture and rich, comforting flavor.
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  Egg-fried glutinous rice cake

  Egg-fried glutinous rice cake is a traditional delicacy made primarily from glutinous rice cakes and eggs. The preparation involves slicing the glutinous rice cakes, coating them in egg mixture, and frying until golden brown, resulting in a crispy exterior and soft interior.

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