Old Beijing Hot Pot Lamb (Shuangfu Branch)
火锅 · ⭐ 3.4
No. 216, Shuangqing Road, Shuangfu Subdistrict
Dishes
Inner Mongolia Lamb Rack RollFresh lamb ribs are sliced, rolled with vegetables or seasonings, marinated, and grilled to perfection—tender, juicy, and full of grassland flavor.
Premium Lamb and Cabbage RollsPremium lamb slices wrapped in fresh cabbage leaves and steamed to perfection, offering a tender and flavorful dish.
Beef Rib No.1Beef roll No. 1 is mainly made from beef rolls, paired with onions and green peppers, cooked by stir-frying or boiling. Fresh ingredients ensure a tender texture.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Lamb BloodA dish made from fresh lamb blood, cleaned and blanched, then mixed with seasonings like scallions, ginger, and garlic for a smooth and savory taste.