Galina Seafood · Grilled Meat · Home-style Cooking
烧烤 · ⭐ 3.7
No. 7777, Binhai Avenue, Building 23, Unit 1, Commercial No. 119
Dishes
Thick-cut Sunlight Pork BellyThick-cut pork belly marinated and slowly roasted at low temperature. Rich in fat and lean, with a slightly crispy skin and juicy interior, offering a subtle smoky and savory flavor.
Signature Handmade Beef SkewersPremium beef strips marinated in secret sauce and grilled on charcoal for a smoky, tender bite.
Sea Bay ShrimpFresh sea shrimp stir-fried with garlic, ginger, and scallions, seasoned with soy sauce and cooking wine for a savory, tender dish.
Roasted Pig's FeetRoast pig trotters are made by blanching and marinating pig feet, then roasting them in an oven or over charcoal. The feet are cleaned and hair removed, then seasoned with soy sauce, cooking wine, ginger slices, and green onions before high-heat roasting to achieve a crispy skin and tender meat.
Special Roast FishSpecial grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Fresh Seafood Hot PotA dish featuring fresh seafood like shrimp, crab, and squid, stir-fried quickly with vegetables and a special sauce for rich flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
White ClamWhite clam is a fresh shellfish ingredient, cleaned with water and can be steamed, boiled into soup, or stir-fried. It has a tender texture and a naturally sweet, fresh seafood flavor.
Classic Bacon MeatClassic bacon meat features seasoned pork belly wrapped in bacon, slow-roasted to perfection for a rich, savory flavor.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.