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Hejia Dian

其他美食 · ⭐ 3.4

嵩山村601号

Dishes

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  Steamed Crab with Salted Pork and Edamame

  A Chinese steamed dish featuring salted pork, crab, and edamame, combining savory and fresh flavors in a delicate balance.
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  Earthen Stove Steak

  A premium steak grilled slowly over a traditional earthen stove, resulting in a flavorful and tender dish.
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  Dry Pot Chrysanthemum Intestine

  A spicy Sichuan dish made with pork intestines shaped like chrysanthemums, stir-fried in a dry pot with chili, garlic, and spices.
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  Shanghai-style Braised Duck

  A classic Shanghai dish made by marinating and braising duck in a special sauce, resulting in tender, flavorful meat with a glossy red finish.
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  Old Goose Two Ways

  A specialty dish featuring old goose, first braised then stir-fried after deboning, resulting in tender meat and rich flavor.
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  Bamboo Clam and Duck Blood Stew

  A dish made with fresh clams and duck blood, slowly stewed with ginger and scallions for a rich, tender flavor.
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  香拌鸡蛋干

  香拌鸡蛋干是一道以鸡蛋干为主要食材的凉菜，将鸡蛋干切片或切条后，加入调味料如酱油、香油、蒜末、辣椒油等拌匀制成。
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  Braised Goose Feet with Maqiao Tofu

  A dish combining braised goose feet and Maqiao tofu, simmered slowly to absorb rich flavors, resulting in a savory and tender texture.
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  Huangshan Stinky Guilin Fish

  Huangshan Stinky Mandarin Fish is made primarily from fresh mandarin fish, which is marinated and fermented to develop a distinctive aroma. The fish is then pan-fried until the skin is crispy and simmered with seasonings. The unique flavor of the fish is achieved through microbial fermentation during the preparation process.

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