Starbucks (Shanghai Jibao Green City Branch)
咖啡 · ⭐ 3.9
1st Floor, No. 58 Kangfeng Road
Dishes
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert elements, primarily made from espresso, milk, and toffee hazelnut sauce. To prepare, pour the espresso into a cup, add heated milk, and finally drizzle the toffee hazelnut sauce on top before stirring thoroughly to create a rich, layered texture.
Toffee Hazelnut LatteThe Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
Osmanthus Ice-Pressed EspressoGuìhuā Bīng Zhèn Nóngchōng is a cold beverage made from espresso,桂花糖浆 (osmanthus syrup), and ice. The main ingredients include coffee beans, osmanthus syrup, and ice. To prepare, the espresso is quickly cooled after extraction and then mixed with osmanthus syrup. Once well blended, it is poured into a glass and served with ice cubes.
Hazelnut Mocha FrappuccinoA cold drink made from espresso, milk, chocolate sauce, and hazelnut syrup, blended with crushed ice. Topped with whipped cream and a sprinkle of hazelnuts.
Belgian Dark Chocolate FrappuccinoBelgian Dark Chocolate Slush is a cold beverage made primarily with Belgian dark chocolate, blended with rich coffee, and mixed with ice to create a smooth foam. It is topped with chocolate flakes for decoration.
Hot LatteA hot latte is a classic coffee beverage made from premium coffee beans, finely ground and properly extracted to produce a rich coffee liquid. This is then skillfully blended with steamed milk to create a smooth and silky texture, finishing with a layer of dense foam on the surface.
Mango Passion Fruit FrappuccinoThis drink combines the sweetness of mango with the freshness of passion fruit, complemented by the subtle flavor of fruit tea. The preparation involves mixing fresh mango flesh with passion fruit juice, adding brewed fruit tea, and finally incorporating ice cubes. Blend all ingredients in a blender to create a refreshing, fruity slush that delivers a crisp and aromatic taste.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Lychee Chocolate Tea LatteA creamy latte made with lychee powder, dark chocolate, and black tea, blended with milk or plant-based milk for a smooth, sweet finish.
Berry爆珠 Soft Serve Frappuccino (Large)The large-sized Strawberry Burst Bubbles Soft Slush Ice Tea is made with fresh strawberries, ice, and milk as the base, combined with special burst pearls for a rich texture. The strawberry pulp is blended with dairy, poured into a cup, topped with pearls, then finished with a layer of奶盖 or cream for a layered drink.
Golden Osmanthus LatteGolden osmanthus latte is a beverage made by combining coffee as the base with milk and osmanthus syrup. The main ingredients include espresso, fresh milk, and osmanthus paste or osmanthus syrup. To prepare, pour the espresso into a cup first, then add heated milk, and finally drizzle with osmanthus syrup to impart a fragrant osmanthus aroma.
Golden Osmanthus Golden Roast AmericanGolden Osmanthus Golden Roast American is an innovative beverage that combines Chinese baking techniques with Western coffee culture. The main ingredients include osmanthus, milk, and coffee, made through a combination of baking and brewing.
Butter Shortbread Matcha LatteButter cookie matcha latte is based on butter cookies, combined with matcha powder and milk to create a beverage. To prepare, crush the butter cookies and spread them at the bottom of the cup, then add brewed matcha liquid, followed by heated milk or milk foam to create a layered effect.
Black Chocolate Mousse FrappuccinoThe Black Chocolate Mousse Frappuccino is based on black chocolate mousse, blended with ice and milk or plant-based milk to create a slushy texture. It can be topped with whipped cream or chocolate chips. To prepare, melt black chocolate with cream, then cool and solidify it into mousse. Finally, combine the mousse with ice and dairy or non-dairy products to whip into a drink.