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Tims Heavenly Coffee (Fengxian RT-Market Branch)

咖啡 · ⭐ 4.0

No. 601 Nanting Road, Nanqiao Town

Dishes

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  Medium Roast Milk Coffee

  A smooth and aromatic coffee drink made with medium-roasted beans and fresh milk, offering a balanced and creamy flavor.
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  Whole Wheat Bagel

  Whole wheat bagels are made primarily from whole wheat flour, mixed with water, yeast, and a small amount of salt to form a dough. After fermentation, the dough is divided and shaped, then boiled and baked. The exterior has a slight sheen, while the interior is dense and elastic, offering a hearty texture.
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  Chia Seed Soft Bagel

  Chia seed soft bagel made with high-gluten flour, water, yeast, and salt, mixed with chia seeds, fermented, shaped into a bagel, then boiled and baked. Crispy exterior, soft interior with noticeable chia texture.
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  Almond Roasted Latte

  Almond-roasted squab is a fusion dish featuring squab and almonds. The marinated squab is roasted with almonds, adding nutty aroma; the squab meat is tender with a slightly crispy skin.
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  Rainbow Mochi Donut

  A colorful donut made from glutinous rice flour with a soft mochi filling and rainbow sprinkles, offering a sweet and chewy treat.
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  Latte

  A latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
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  Mocha

  Mocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
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  Cinnamon Raisin Bagel

  Cinnamon raisin bagel is a sweet baked good made by spreading cream cheese on a bagel base and sprinkling it with cinnamon powder and raisins. The bagel is boiled first, then baked until the crust becomes slightly crisp, after which cream cheese is applied to the surface and sprinkled with cinnamon and raisins to create a sweet flavor.
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  Fresh Brewed Coffee

  Freshly brewed coffee is made from freshly roasted coffee beans, ground and extracted using cold brew or hot brew methods without adding any other flavorings, preserving the original taste of coffee. During preparation, paper filters, cold brew pitchers, or drip brewing equipment are typically used, with a longer extraction time to achieve a smooth and flavorful coffee beverage.
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  Fresh Brewed Milk Coffee

  Fresh萃奶咖 is made by blending freshly brewed coffee with优质 milk, using a low-temperature extraction process to preserve the original coffee aroma. It pairs chilled milk for a smoother texture, contains no added sugar or flavorings, and delivers a pure fusion of coffee and dairy flavors.

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