Mai Mao Cai
小吃快餐 · ⭐ 3.7
No. 9, Baisuiqiao North Road

Dishes
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Red SoupSignature red soup is made by simmering pork bones and chicken frames for a rich broth, then stir-frying with dried chilies, Sichuan peppercorns, and doubanjiang before adding beef slices, bean sprouts, and tofu skin to stew.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Tomato Fish NoodlesFresh tomatoes and fish slices are the main ingredients of this dish, combined with rice noodles. First, cook tomatoes to extract juice, add water, boil, then add fish slices until cooked. Finally, mix in pre-cooked rice noodles and adjust seasoning to taste.
Beef RollBeef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
Choose Your Meat DishMeat selection allows customers to choose from various meat dishes based on personal preference, commonly including pork, beef, chicken, and lamb, prepared by stir-frying, stewing, braising, pan-frying, or steaming, often seasoned with scallions, ginger, and garlic.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Golden Sour Fish Noodle SoupA spicy and sour fish noodle soup made with fresh fish, pickled vegetables, and rice noodles in a golden broth.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. Tossed in a seasoned sauce after cooking for a smooth, tender texture.