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Guang Tou Restaurant (Wai Bei Street Branch)

川菜 · ⭐ 3.9

South Rear Gate, Agricultural University, Bei Wai Street (opposite Wanzhou Grilled Fish)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Kung Pao Chicken Rice Bowl

  Kung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
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  Dry Pot Double Delight

  A spicy Sichuan-style dish featuring two main ingredients, such as pork belly and potatoes or lotus root, stir-fried in a dry pot with vegetables for rich aroma and flavor.
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  Spicy Chicken Dry Pot

  A spicy Sichuan-style dish made with chicken and vegetables cooked in a dry pot, featuring bold flavors from chili and Sichuan peppercorns.
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  Fried Eggplant with Minced Pork

  A classic Chinese home-style dish made with fried eggplant and minced pork, simmered in savory sauce until tender and flavorful.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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