Tangchi Songmao Pigeon
特色菜 · ⭐ 3.7
No. 24 Gao Bao Road
Dishes
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Special Pigeon SoupSpecial pigeon soup is made with fresh young pigeons and a variety of ingredients, simmered slowly with traditional Chinese herbs. The soup is clear, the meat is tender, and it has nourishing and health benefits.
特色烤乳鸽特色烤乳鸽以乳鸽为主要食材，经过腌制后放入烤炉中烤制而成。腌制时通常加入酱油、料酒、香料等调味品，使鸽肉入味。烤制过程中控制火候，使表皮酥脆，内部肉质鲜嫩多汁。
Special Roasted PotatoesSpecial roasted potatoes are made from high-quality potatoes, washed and peeled, then slowly roasted over charcoal or in an oven until the skin is crispy and the inside tender. Seasoned with salt, chili powder, or spices, offering a rich, distinctive flavor.
Pigeon Oil Coated Tofu with SauceA dish featuring tender tofu coated in a rich pigeon oil sauce, offering a savory and aromatic experience.
Pigeon Oil Roasted PotatoA dish made by marinating potatoes in pigeon fat and roasting them until crispy outside and tender inside.