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Special Flavor Chicken and Potato Big Plate (Yiquan Community Branch)

豫菜 · ⭐ 3.5

No. 5-35, Guancheng Yiquan Residential Community, Guancheng Hui District

Dishes

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  Farmer's Stir-Fried Pork

  A classic Chinese home-style dish made with pork belly, green and red peppers, and scallions, stir-fried until tender and aromatic.
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  Qianye Tofu

  Qianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Lemon Baby Bok Choy

  Lemon baby bok choy is a dish made by quickly stir-frying baby bok choy with lemon juice and seasonings. The main ingredients are baby bok choy and lemon, with a refreshing taste and prominent sour flavor.
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  Stir-fried Noodle Soup

  A Chinese noodle dish made by stir-frying aromatics and adding vegetables, meat, and noodles in a savory broth.
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  Special Flavor Large Chicken with Noodles

  Special Flavor Large Chicken with Noodles is a Chinese dish made primarily with chicken, potatoes, green peppers, and other ingredients. The chicken is stewed until tender and served with noodles for a rich flavor.
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  Raw Noodles

  Fresh noodles are made from flour through kneading, rolling, and cutting, typically served uncooked by mixing with seasonings or as a cold dish. Common ingredients include cucumber strips, carrot ribbons, egg, sesame paste, soy sauce, vinegar, and garlic.
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  Rice Wine Egg Drop Soup

  Rice wine egg drop soup is made primarily with rice wine and eggs. The eggs are beaten and poured into boiling rice wine, stirred to form egg flowers, then seasoned with sugar or salt to taste. The preparation is simple, requiring no complex seasonings—its flavor mainly comes from the sweet aroma of rice wine and the tender texture of the eggs.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.

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