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Chang Xiang Hui (Changxing Island Branch)

农家菜 · ⭐ 4.7

Room 101, No. 88, Lane 159 Changju Road

Dishes

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  Rice Dumpling Shrimp

  Purse shrimp is a dish made with fresh shrimp. The shells are removed leaving the tails, and the backs are slit to remove the intestinal vein. After marinating with seasonings, the shrimp are coated in starch or batter and deep-fried until golden and crispy, resembling a traditional Chinese purse. The result is crispy outside and tender inside, with a bright red color.
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  Salted Egg Shiitake Mushroom

  A Chinese dish featuring salted egg yolk and shiitake mushrooms, stir-fried for a savory, rich flavor.
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  Bok Choy Egg Dumplings

  A traditional Chinese dish made with bok choy and eggs, wrapped in egg skin and steamed to perfection.
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  Mixed Small Fish

  Small mixed fish is a dish featuring various small fish, common in coastal areas. Fresh small fish are cleaned, marinated with salt and cooking wine, then cooked by frying, pan-frying, or boiling to retain their tender texture.
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  Signature Qiandao Lake Big Fish Head

  Fresh big fish head from Qiandao Lake, simmered with tofu, mushrooms, and ham, resulting in a creamy broth and tender fish meat.
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  Poached Chicken

  A classic Chinese cold dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and flavorful, typically served with ginger-scallion sauce or soy sauce.
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  Stir-Fried Locust Blossoms with Free-Range Eggs

  Fresh locust blossoms stir-fried with free-range eggs, a delicate and fragrant dish from Chinese home cooking.
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  Special Chongming Mountain Goat Meat

  Special Chongming mountain goat meat uses locally sourced lamb from Chongming Island, slow-cooked with secret spices for tender meat and rich broth.
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  Braised Eel

  A traditional Chinese dish made by slow-cooking eel in a savory sauce of soy sauce, sugar, and rice wine until tender and flavorful.
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  Sheep's Sorrel Tofu Soup

  A light soup made with fresh sheep's sorrel and soft tofu, seasoned simply for a delicate and nourishing dish.
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  Braised Watercress with Wine

  A dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
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  Spicy Snails

  A spicy stir-fried dish made with freshwater snails and chili peppers, popular in Sichuan cuisine.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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