Pindianke New Concept Restaurant (Foshan Yueranli Store)
西餐 · ⭐ 3.6
2nd Floor, Junhao Yiyuan Hotel, Beijiao Xindu Hui Plaza
Dishes
Eggplant Boat TatarA creative dish featuring a long eggplant boat filled with tatar sauce and vegetable cubes, baked to perfection for a crispy exterior and flavorful interior.
Creamy Mushroom Fried RiceA creamy and savory fried rice dish made with mushrooms, onions, and cream for a rich, satisfying flavor.
German Cheese SausageA German sausage made with pork and cheese, seasoned, stuffed into casings, and smoked for a rich, savory flavor.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Beef Cubes Fried RiceBeef stir-fried rice is made with rice and diced beef, carrots, green peas, and onions, stir-fried in hot oil. The marinated beef bits are cooked with the rice to create distinct grains infused with savory meat aroma.
New Zealand Sirloin SteakNew Zealand Sirloin Steak is made from premium New Zealand sirloin, marinated and seared to perfection for a juicy, flavorful experience.
Mustard Potato SaladA refreshing salad made with boiled potatoes, mustard, and mayonnaise, often served chilled.
Tomato Sauce PastaA dish of Italian pasta tossed in a savory tomato sauce, often with onions and garlic, offering a rich and tangy flavor.
Grass-fed Ribeye SteakGrass-fed ribeye steak is a premium cut of beef, expertly grilled to perfection with a rich, savory flavor and tender texture.
Super Beef Tenderloin SteakA premium beef tenderloin steak, marinated and grilled to perfection, served with a special sauce for rich flavor.