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川菜 · ⭐

No. 6 Jinbao Street (East side of Ordos Aili Hotel)

Dishes

Wujiang Fish
Wujiang fish features fresh river fish as the main ingredient, combined with bean sprouts, wood ear mushrooms, chili peppers, ginger, and garlic. The fish slices or whole fish are first pan-fried or boiled, then stir-fried with sautéed seasonings and vegetables, finally drizzled with a special sauce.
Premium Wagyu Beef Slivers
Premium beef slices from the tender belly area, marinated with soy sauce, cooking wine, and starch, then cooked in hot pot or stir-fry with vegetables and tofu.
Mung Bean Sprouts
Fresh pea pods are the main ingredient, blanched after washing, then stir-fried quickly with garlic in hot oil and seasoned. Simple preparation preserves their crisp texture and natural flavor.