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Pinshijia Hot Pot Ingredients (Man Yuwan Market Branch)

火锅 · ⭐ 3.6

J21, No. 352 Jiushui East Road

Dishes

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  Inner Mongolia Lamb Slices

  Inner Mongolian lamb slices are made from tender lamb sourced from Inner Mongolia, thinly sliced and lightly marinated before being rolled into cylinders. Commonly used in hot pot or barbecue, the lamb is laid flat, seasoned slightly, rolled up, secured with bamboo skewers, and cooked until done.
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  新西兰羊排卷

  新西兰羊排卷以新鲜羊排为主料，用调味料腌制后包裹蔬菜或香料，再进行煎烤或烘烤制成。主要食材包括羊排、洋葱、胡萝卜、迷迭香等，制作过程中注重火候控制以保持肉质嫩滑。
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Red Flower Beef

  A dish featuring tender beef slices cooked with saffron, offering a rich, savory flavor and subtle floral aroma.
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  Lamb Leg Roll

  Lamb leg rolls are a dish primarily made with lamb leg meat. The lamb is sliced and rolled into a cylindrical shape, typically marinated with seasonings before being pan-fried, grilled, or steamed. During preparation,辅料 such as scallions, ginger, soy sauce, and cooking wine may be added to make the meat tender and flavorful.
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Mustard greens

  Gongcai, also known as Tai Gan, is a dried vegetable made from the fleshy stems of lettuce-family plants through processes such as sun-drying and pickling. It has a bright green color and a crisp texture. To prepare, soak it in water first, then mix with seasonings.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Hot Pot Base

  A spicy blend of chili, Sichuan pepper, and aromatic spices used as a base for hot pot dishes.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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