Yan Jia Pu Salted Chicken Feet
小吃快餐 · ⭐ 3.5
No. 248, Songbai Road (100 meters from Exit B of Henggang Metro Station, Line 3; near Tianhong Shopping Mall)
Dishes
Thai-style Chicken FeetChicken feet marinated in a tangy Thai sweet chili sauce, offering a crisp texture and balanced sweet-spicy flavor.
Thai-style Lotus RootA dish made with lotus root stir-fried in Thai sweet chili sauce, offering a crisp texture and tangy-sweet flavor.
Salt-Baked ChickenSalt-baked chicken is a traditional dish made by marinating chicken, wrapping it in salt and spices, then baking it at high temperature. Main ingredients include whole chicken or chicken thighs, seasoned with salt, ginger, scallions, and star anise.
Salt-Baked Duck KidneyA traditional Chinese dish made by marinating duck kidneys in salt and spices, then steaming or baking them to achieve a tender, savory flavor.
Spicy Braised Duck HeartsSpicy braised duck hearts is a dish featuring duck hearts as the main ingredient, slowly simmered in a seasoned broth with various spices to absorb rich flavors. The finished hearts are tender and flavorful.
Spicy Lotus RootA stir-fried dish made with lotus root and spicy seasonings, featuring a crisp texture and bold flavor.
Spicy Chicken WingsChicken wings marinated and deep-fried until golden, then stir-fried with chili, Sichuan pepper, and spices. Crispy outside, tender inside, rich aroma.
Sesame Oil Duck FeetA dish made with duck feet simmered in sesame oil and seasonings, resulting in a rich, savory flavor.
Spicy Braised Duck IntestinesA spicy Sichuan dish made by braising duck intestines in a flavorful, chili and pepper-infused sauce.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.