Huixin Yuan Catering
其他美食 · ⭐ 3.6
First floor, Huixin Yuan Business Hotel, south side of Jingang Road and east side of Jianshe Road, BaliTai Town, Jinnan District, Tianjin
Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Five-Spice Black Tofu NoodlesFive-spice black tofu threads is a cold dish made from black bean tofu strips, blanched and mixed with five-spice powder, soy sauce, scallions, and ginger. No cooking is required—flavoring and marinating are key.
津门全爆津门全爆是一道以猪里脊、猪肝、猪腰、鱿鱼、木耳、青椒等为主要食材的炒制菜肴，将食材切片后快速爆炒，加入调味料翻炒均匀，口感鲜嫩爽脆。
特色手撕熏排骨特色手撕熏排骨选用猪肋排为主料，经过腌制后进行烟熏处理，使肉质带有独特的烟熏香气。熏制完成后，将排骨用手撕成小块，便于食用和入味。
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
超级怪味虾超级怪味虾以新鲜大虾为主料，经过焯水处理后，搭配花生、葱姜蒜、辣椒、花椒等辅料炒制而成。调味料包括酱油、醋、糖、豆瓣酱、芝麻油等，混合调制成独特怪味汁，淋在虾上或与虾一同翻炒，使虾肉入味。
Pan-fried Pork TenderloinGuotah Lijie is a Chinese dish made from pork tenderloin. The meat is sliced, coated with egg and starch, then pan-fried in hot oil until golden brown on both sides, followed by simmering in a seasoned sauce. It's crispy outside and tender inside, with a golden color.
黑椒金蒜牛肉粒黑椒金蒜牛肉粒是一道以牛肉粒为主要食材的菜肴，搭配大蒜和黑胡椒调味。牛肉粒经过腌制后炒制，加入切碎的大蒜和黑椒酱，使味道浓郁。通常使用中火快速翻炒，保持牛肉嫩滑口感。